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Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids betweenSaccharomyces cerevisiaeandSaccharomyces kudriavzevii

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Description scientific article published on 30 April 2007
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author: Ksenija Lopandic  Amparo Querol  Nicole Borth 

Publication date April 30, 2007
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