Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef
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| Description | scholarly article by Vijay K. Juneja et al published March 2015 in Food Research International |
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author: Vijay K Juneja Sudarsan Mukhopadhyay |
| Publication date | March 2015 |
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