Corrigendum to ‘Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ Food Microbiol. 73 288-297
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| Description | article |
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author: Vasco Cadavez Úrsula Gonzales Barrón |
| Publication date | March 19, 2018 |
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