NMR-based quantification of rosmarinic and carnosic acids, GC–MS profile and bioactivity relevant to neurodegenerative disorders of Rosmarinus officinalis L. extracts
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| Description | scholarly article in Journal of Functional Foods, vol. 5 no. 4, October 2013 |
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author: Maurizio Bruno Francesco Menichini |
| Publication date | October 2013 |
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