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Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli

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Description scientific article published on 20 July 2012
Author/s

author: Gerard Downey  Kim Reilly  M. Lourdes González-Miret  Francisco J Heredia  José Miguel Hernández-Hierro 

Publication date July 20, 2012
Language English
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