Redox poise and metabolite changes in bread wheat seeds are advanced by priming with hot steam
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| Description | scientific article published on 06 December 2018 |
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author: Erwann Arc Wolfgang Stöggl Ilse Kranner Patrizia Vaccino Davide Gerna Thomas Roach |
| Publication date | December 6, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |