Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions - Paulina

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Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions

scientific article published in Scientific Reports

Author/s

author: Yunus E Tuncil, Bruce R Hamaker, Stephen R Lindemann

Work details

Publication date

November 9, 2018

Language

English

Copyright status

copyrighted