Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators
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| Description | scientific article published on 01 December 2018 |
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author: Michel Lucas Malek Batal Jean-Claude Moubarac Louise Johnson-Down Noreen Willows |
| Publication date | December 1, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |