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Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk

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Description scientific article published on 28 August 2014
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author: Mirjana Pešić  Miroljub B Barac  Sladjana Stanojevic 

Publication date August 28, 2014
Language English
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