Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice
| Image |  |
|---|---|
| Description | article by Flavia Gasperi et al published July 2009 in Food Chemistry |
| Author/s |
author: Franco Biasioli |
| Publication date | July 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |