Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study
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| Description | scientific article published on 03 August 2012 |
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author: Flavia Gasperi Fausto Gardini Giulia Tabanelli Isabella Endrizzi |
| Publication date | August 3, 2012 |
| Language | English |
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