Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures
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| Description | scientific article published on 03 October 2014 |
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author: Flavia Gasperi Mauro Spanghero Stefano Bovolenta Alberto Romanzin Eugenio Aprea |
| Publication date | October 3, 2014 |
| Language | English |
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