Nitrogen compounds as potential biochemical markers of pork meat quality
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Mónica Flores Fidel Toldrá |
| Publication date | June 2000 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |