Physico-mechanical evaluation of the aptitude of berries of red wine grape varieties to resist the compression in carbonic maceration vinification
| Image |  |
|---|---|
| Description | article by Simone Giacosa et al published 3 December 2012 in International Journal of Food Science and Technology |
| Author/s |
author: Simone Vincenzi Simone Giacosa Susana Río Segade Fabrizio Torchio Luca Rolle |
| Publication date | December 3, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |