Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles
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| Description | article by Susana Río Segade et al published May 2015 in Food Research International |
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author: Simone Giacosa Susana Río Segade Fabrizio Torchio Luca Rolle |
| Publication date | May 2015 |
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