Phenolic Substances, Flavor Compounds, and Textural Properties of Three Native Romanian Wine Grape Varieties
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| Description | article by Delia Elena Urcan et al published 14 April 2015 in International Journal of Food Properties |
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author: Alessandra Ferrandino Simone Vincenzi Simone Giacosa Susana Río Segade Luca Rolle |
| Publication date | April 14, 2015 |
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