Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology
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| Description | article by Simona Belviso et al published September 2017 in Journal of Food Composition and Analysis |
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author: Vittorino Novello Simone Giacosa Susana Río Segade Luca Rolle |
| Publication date | September 2017 |
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