Sweetness and aroma perceptions in dairy desserts varying in sucrose and aroma levels and in textural agent
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Anne Meynier Chantal Brossard |
| Publication date | May 2005 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |