Rheological, textural, microstructural and sensory impact of exopolysaccharide-producing Lactobacillus plantarum isolated from camel milk on low-fat akawi cheese
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Mutamed M. Ayyash Basim Abu-Jdayil |
| Publication date | January 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |