Improvement of the alcoholic fermentation of grape juice with mixed cultures of Saccharomyces cerevisiae wild strains. Negative effect of Kloeckera apiculata
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Jose Cansado |
| Publication date | July 1, 1991 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |