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Effect of l-malate, d-glucose and l-lactate on malolactic fermentation and growth of Lactobacillus plantarum and Lactobacillus curvatus wild strains isolated from wine

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Description article by Jorge B. Velázquez et al published January 1991 in Journal of Bioscience and Bioengineering
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author: Jose Cansado  Tomás G. Villa 

Publication date January 1991
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