Simple and rapid silver nanoparticles based antioxidant capacity assays: Reactivity study for phenolic compounds
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| Description | scholarly article by Flavio Della Pelle et al published August 2018 in Food Chemistry |
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author: Annalisa Scroccarello Flavio Della Pelle Marcello Mascini Manuel Sergi Dario Compagnone |
| Publication date | August 2018 |
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