Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception rating
| Image |  |
|---|---|
| Description | journal article published in 2008 |
| Author/s |
author: Theodore K Courtney Wen-Ruey Chang |
| Publication date | May 2008 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |