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Studies on the accumulation of phenolic acids and flavonoids in different in vitro culture systems of Schisandra chinensis (Turcz.) Baill. using a DAD-HPLC method

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author: Agnieszka Szopa  Maria Luczkiewicz  Adam Kokotkiewicz  Halina Ekiert  Marcelina Bednarz 

Publication date June 2017
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