Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects
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| Description | scholarly article by Roberto Carnevale et al published July 2018 in British Journal of Clinical Pharmacology |
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author: Cristina Nocella Francesco Violi Lorenzo Loffredo Roberto Carnevale Simona Bartimoccia Marta Novo Vittoria Cammisotto |
| Publication date | July 2018 |
| Language | English |
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