Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women
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| Description | scientific article published on 01 October 2003 |
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author: Pilar García-Lorda Mònica Bulló Bonet Jordi Salas-Salvadó |
| Publication date | October 1, 2003 |
| Language | English |
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