Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety
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| Description | scientific article published on 17 November 2008 |
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author: Jordi Salas-Salvadó Mònica Bulló Emilio Ros P Casas-Agustench Patricia López-Uriarte |
| Publication date | November 17, 2008 |
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