Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins
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| Description | article by Furio Brighenti et al published 20 April 2018 in American Journal of Clinical Nutrition |
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author: Carlo La Vecchia Jordi Salas-Salvadó |
| Publication date | April 20, 2018 |
| Language | English |
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