Fractionation of whey proteins from red deer (Cervus elaphus) milk and comparison with whey proteins from cow, sheep and goat milks
| Image |  |
|---|---|
| Description | scientific article published in July 2014 |
| Author/s |
author: Minh Ha Alan Carne Alaa El-Din Bekhit Michelle McConnell |
| Publication date | July 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |