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Inactivation of enterotoxic and non-enterotoxic Staphylococcus aureus strains by high pressure treatments and evaluation of its impact on virulence factors
article by Inês Baptista et al published November 2015 in Food Control
Author/s
author: Inês Baptista, Rui P. Queirós, Adelaide Almeida
Work details
Publication date
November 2015
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Language
English
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