Inactivation of Staphylococcus aureus by high pressure processing: An overview
| Image |  |
|---|---|
| Description | article by Inês Baptista et al published August 2016 in Innovative Food Science and Emerging Technologies |
| Author/s | |
| Publication date | August 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |