Pullulan-based nanocomposite films for functional food packaging: Exploiting lysozyme nanofibers as antibacterial and antioxidant reinforcing additives
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| Description | article by Nuno H.C.S. Silva et al published April 2018 in Food Hydrocolloids |
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author: Carmen S.R. Freire Nuno H.C.S. Silva Carla Vilela Isabel M. Marrucho Adelaide Almeida |
| Publication date | April 2018 |
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