Emulsifying Effects of Food Macromolecules In Presence of Ethanol
| Image |  |
|---|---|
| Description | scholarly article by ISABELLE BURGAUD & Eric Dickinson published May 1990 in Journal of Food Science |
| Author/s |
author: Eric Dickinson |
| Publication date | May 1990 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |