surface Coverage of .beta.-Lactoglobulin at the Oil-Water Interface: Influence of Protein Heat Treatment and Various Emulsifiers
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Eric Dickinson |
| Publication date | August 1994 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |