Stability and rheological implications of electrostatic milk protein–polysaccharide interactions
| Image |  |
|---|---|
| Description | article by Eric Dickinson published October 1998 in Trends in Food Science and Technology |
| Author/s |
author: Eric Dickinson |
| Publication date | October 1998 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |