Effects of low-methoxyl amidated pectin and ionic calcium on rheology and microstructure of acid-induced sodium caseinate gels
| Image |  |
|---|---|
| Description | scholarly article |
| Author/s |
author: Eric Dickinson Lara Matia-Merino |
| Publication date | March 2004 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |