Instability and structural change in an aerated system containing egg albumen and invert sugar
| Image |  |
|---|---|
| Description | article by Cathy Ka Lau & Eric Dickinson published January 2005 in Food Hydrocolloids |
| Author/s |
author: Eric Dickinson |
| Publication date | January 2005 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |