Synergistic stabilization of heat-treated emulsions containing mixtures of milk proteins
| Image |  |
|---|---|
| Description | article by Emma L. Parkinson & Eric Dickinson published February 2007 in International Dairy Journal |
| Author/s |
author: Eric Dickinson |
| Publication date | February 2007 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |