Survival of Escherichia coli O157:H7 and Listeria monocytogenes during kimchi fermentation supplemented with raw pork meat
| Image |  |
|---|---|
| Description | scholarly article by Ga-Young Cho et al published August 2011 in Food Control |
| Author/s | |
| Publication date | August 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |