Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry
| Image |  |
|---|---|
| Description | article by Cristina García-Sartal et al published May 2011 in Microchemical Journal |
| Author/s | |
| Publication date | May 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |