ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Elia Alonso-Rodríguez Pilar Bermejo Barrera Jorge Moreda-Piñeiro Soledad Muniategui-Lorenzo Antonio Moreda-Piñeiro |
| Publication date | May 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |