Utilization of purple and red sea urchins (Strongylocentrotus purpuratus Stimpson and S. franciscanus Agassiz) as food by the white sea urchin (Lytechinus anamesus Clark) in the field and laboratory
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| Description | scientific article published in 1987 |
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author: Richard F. Ambrose |
| Publication date | February 1987 |
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| Missing/wrong data? | Edit Wikidata item |