Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti
| Image |  |
|---|---|
| Description | scientific article published on 02 May 2018 |
| Author/s |
author: Sol Zamuz Stefan Töpfl Jose Manuel Lorenzo Rodriguez Daniel Granato |
| Publication date | May 2, 2018 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |