Guajiru (Chrysobalanus icaco L.) fruit protects rat bone marrow erythrocytes against doxorubicin-induced DNA damage
| Image |  |
|---|---|
| Description | scholarly article by Vinícius de Paula Venâncio et al published August 2013 in Toxicology Letters |
| Author/s |
author: Adriana Zerlotti Mercadante |
| Publication date | August 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |