Conjugated Linoleic Acid and Fish Oil in Laying Hen Diets: Effects on Egg Fatty Acids, Thiobarbituric Acid Reactive Substances, and Tocopherols During Storage
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| Description | scientific article published on 01 May 2007 |
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author: Maret G. Traber Scott W Leonard |
| Publication date | May 1, 2007 |
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