Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee
| Image |  |
|---|---|
| Description | scholarly article by Carla Rodrigues et al published 14 September 2010 in European Food Research and Technology |
| Author/s |
author: Thomas Prohaska Cristina Máguas |
| Publication date | September 14, 2010 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |