Wine industry residue as antioxidant in cooked chicken meat
| Image |  |
|---|---|
| Description | article by Ligianne Din Shirahigue et al published 12 April 2010 in International Journal of Food Science and Technology |
| Author/s |
author: Carmen J. Contreras-Castillo Severino Matias Alencar |
| Publication date | April 12, 2010 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |