Do historical production practices and culinary heritages really matter? Food with protected geographical indications in Japan and Austria
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| Description | scholarly article by Katharina Gugerell et al published June 2017 in Journal of Ethnic Foods |
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author: Yuta Uchiyama Ryo Kohsaka Marianne Penker |
| Publication date | June 2017 |
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| Missing/wrong data? | Edit Wikidata item |