An update on processed foods: Relationship between salt, saturated and trans fatty acids contents
| Image |  |
|---|---|
| Description | scholarly article by Tânia G. Albuquerque et al published November 2018 in Food Chemistry |
| Author/s | |
| Publication date | November 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |