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Effects of Processing and of Storage on the Stability of Pantothenic Acid in Sea Buckthorn Products (Hippophaë rhamnoidesL. ssp. rhamnoides) Assessed by Stable Isotope Dilution Assay

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Description scientific article published on 21 April 2007
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author: Michael Rychlik  Gerold Jerz 

Publication date April 21, 2007
Language English
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